Roasted Dandelion Root

Roasted dandelion root refers to dandelion roots that have been dried and then roasted. It offers a earthly slightly bitter flavor and is often enjoyed as a caffeine-free alternative to coffee.Many people explore its potential uses for digestive support*, liver health*, and as a natural diuretic*.

How to prepare Dandelion Root?

Add 1-2 teaspoons of dried, roasted dandelion root to one cup of hot water, Steep for 3-5 minutes, strain and enjoy.The longer you steep, the stronger the flavor. 

Due to the Health and Safety of our customers we do not offer refunds on this product.

This product has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease.Do NOT use if you are pregnant or breastfeeding.Consult with Medical Professional if you are taking any Prescription Medications, have any Medical Conditions, or Allergies. Discontinue use if any adverse reactions occur.